Pan-Seared Angus Steak with Sausage Gravy and Fried Eggs

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A hearty breakfast combining tender pan-seared Angus steak smothered in rich homemade sausage gravy, topped with two eggs cooked any style. This American recipe, ready in about 30 minutes, combines Angus steak, sausage, and all-purpose flour into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 650 calories and feeds 2, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 20 min Serves 2 American cuisine 650 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pat dry 10 oz Angus steak and season with 1/2 tsp salt and 1/4 tsp black pepper. Heat 1 tbsp vegetable oil in a skillet over medium-high heat, then sear the steak for 4 minutes per side for medium-rare or until desired doneness. Remove steak and keep warm.
  2. Step 2: In the same skillet, add 4 oz crumbled sausage and cook over medium heat for 5 minutes until browned and cooked through.
  3. Step 3: Add 2 tbsp unsalted butter to the sausage fat, then sprinkle 2 tbsp all-purpose flour over it, stirring constantly for 2 minutes until golden and fragrant.
  4. Step 4: Gradually whisk in 1 cup whole milk, cooking for 3-4 minutes until the gravy thickens and coats the back of a spoon. Season with 1/2 tsp salt and 1/4 tsp black pepper.
  5. Step 5: In a separate nonstick pan, heat 1 tbsp vegetable oil over medium heat and cook 2 large eggs any style preferred (fried, scrambled, or poached).
  6. Step 6: Plate the steak, pour the sausage gravy generously on top, and place the cooked eggs beside it. Serve immediately.

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