Pan-Seared Burger with Creamy Tomato Soup

By AislePrompt Editorial · Published 2026-05-20 · Updated 2026-05-20

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Juicy pan-seared burgers paired with a rich, creamy tomato soup make a comforting meal perfect for any day. This American-inspired beef recipe, ready in about 40 minutes, pairs ground beef, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 650 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 25 min Serves 4 American cuisine 650 cal/serving

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Ingredients

1 lb ground beef
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
4 slices sliced cheddar cheese
4 burger buns
1 medium, diced onion
3, minced garlic cloves
28 oz canned crushed tomatoes
2 cups vegetable broth
1/2 cup heavy cream
2 tbsp butter
1 tsp dried basil

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Instructions

Step 1: In a large bowl, mix 1 lb ground beef with 1 tsp salt and 1/2 tsp black pepper, then divide into 4 equal patties about 1/2 inch thick.
Step 2: Heat 2 tbsp olive oil in a skillet over medium-high heat. Add the 4 patties and cook for 4 minutes on each side until browned and cooked through. Place 4 slices of cheddar cheese on each patty during the last minute to melt.
Step 3: Toast 4 burger buns lightly in the oven at 350°F for 3 minutes.
Step 4: In a separate pot, melt 2 tbsp butter over medium heat. Add 1 diced medium onion and 3 minced garlic cloves, sauté for 5 minutes until soft and fragrant.
Step 5: Pour in 28 oz canned crushed tomatoes and 2 cups vegetable broth. Stir in 1 tsp dried basil and bring to a simmer for 15 minutes.
Step 6: Use an immersion blender to puree the soup until smooth, then stir in 1/2 cup heavy cream and heat gently for 5 minutes until warmed through.
Step 7: Serve the burgers on toasted buns with your favorite toppings alongside a bowl of creamy tomato soup.