Pan-Seared Catfish with Alabama White BBQ Sauce
A Southern-inspired dish featuring tender pan-seared catfish fillets complemented by a tangy Alabama white barbecue sauce made from mayonnaise and horseradish. This american-inspired seafood ready in about 20 minutes blends fillets (6 oz each) catfish fillets, salt, black pepper into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 350 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 fillets (6 oz each) catfish fillets
- 1 tsp salt
- 1/2 tsp black pepper
- 3 tbsp vegetable oil
- 1/2 cup mayonnaise
- 1/4 cup apple cider vinegar
- 2 tbsp prepared horseradish
- 1 tbsp lemon juice
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/4 tsp black pepper (for sauce)
Instructions
- Step 1: Pat dry 4 catfish fillets and season both sides with 1 tsp salt and 1/2 tsp black pepper. Heat 3 tbsp vegetable oil in a large skillet over medium-high heat until shimmering.
- Step 2: Add the catfish fillets to the skillet and cook for 4 minutes per side until golden brown and cooked through, with opaque flesh that flakes easily.
- Step 3: While the fish cooks, whisk together 1/2 cup mayonnaise, 1/4 cup apple cider vinegar, 2 tbsp prepared horseradish, 1 tbsp lemon juice, 1/2 tsp garlic powder, 1/2 tsp paprika, and 1/4 tsp black pepper in a bowl until smooth and creamy.
- Step 4: Serve the pan-seared catfish drizzled generously with the Alabama white BBQ sauce alongside your favorite sides.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Pan-Seared Catfish with Alabama White BBQ Sauce take to make?
Total time is about 20 minutes (10 min prep + 10 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Pan-Seared Catfish with Alabama White BBQ Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Pan-Seared Catfish with Alabama White BBQ Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Pan-Seared Catfish with Alabama White BBQ Sauce for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Pan-Seared Catfish with Alabama White BBQ Sauce?
American seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
