Pan-Seared Cheddar Potato Medallions

By AislePrompt Editorial · Published 2026-04-16 · Updated 2026-04-16

Golden potato medallions melted with sharp cheddar and aromatic garlic butter, served as a hearty side that complements roasted proteins perfectly. This American-inspired one-pot recipe, ready in about 35 minutes, pairs russet potatoes, unsalted butter, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1.5 lbs russet potatoes
• 3 tbsp unsalted butter
• 2 tbsp olive oil
• 1/2 cup sharp cheddar cheese
• 2 cloves, minced garlic
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper

Nonstick skillets worth buying → Best Nonstick Cookware for 2026: Top 5 Skillet Picks + Buying Guide

Instructions

1. Step 1: Pat potato medallions dry with paper towels and season with 1/2 tsp salt and 1/4 tsp pepper.
2. Step 2: Heat 1 tbsp butter and 1 tbsp olive oil in a large skillet over medium-high heat until shimmering. Add potatoes in a single layer, working in batches if needed, and cook for 4-5 minutes per side until golden brown and tender.
3. Step 3: Reduce heat to medium, add remaining butter and olive oil, then stir in minced garlic and dried thyme. Cook for 1 minute until fragrant.
4. Step 4: Sprinkle shredded cheddar evenly over potatoes, cover skillet with a lid, and cook for 2-3 minutes until cheese melts. Remove from heat and serve immediately.