Oven-Baked Chicken Tenders with Parmesan Potato Chip Crust
Tender chicken strips baked to golden perfection with a crunchy crust made from crushed potato chips, panko breadcrumbs, and Parmesan cheese. This american-inspired chicken ready in about 33 minutes turns chicken tenders, crushed potato chips, panko breadcrumbs into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 320 calories and feeds 4, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb chicken tenders
- 1 cup crushed potato chips
- 1/2 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- as needed cooking spray
Instructions
- Step 1: Preheat the oven to 400°F and line a baking sheet with parchment paper, then lightly coat it with cooking spray.
- Step 2: In a shallow dish, combine 1 cup crushed potato chips, 1/2 cup panko breadcrumbs, and 1/4 cup grated Parmesan cheese, mixing thoroughly.
- Step 3: In a second shallow dish, whisk together 2 large eggs.
- Step 4: In a third shallow dish, mix 1/2 cup all-purpose flour with 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp paprika.
- Step 5: Dip each of the 1 lb chicken tenders first into the flour mixture, shaking off excess, then into the eggs, and finally coat evenly with the potato chip mixture.
- Step 6: Place the coated chicken tenders on the prepared baking sheet spaced evenly apart and spray the tops lightly with cooking spray.
- Step 7: Bake in the preheated oven for 15-18 minutes, flipping halfway through, until the chicken is cooked through (internal temp 165°F) and the coating is golden and crispy.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Oven-Baked Chicken Tenders with Parmesan Potato Chip Crust take to make?
Total time is about 33 minutes (15 min prep + 18 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Oven-Baked Chicken Tenders with Parmesan Potato Chip Crust?
Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.
Can I substitute ingredients in Oven-Baked Chicken Tenders with Parmesan Potato Chip Crust?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Oven-Baked Chicken Tenders with Parmesan Potato Chip Crust for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Oven-Baked Chicken Tenders with Parmesan Potato Chip Crust?
American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
