Pan-Seared Chicken Breast with Dijon and White Wine

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy chicken breasts finished in a rich Dijon and white wine sauce that elevates a simple weeknight dish. This french-inspired chicken ready in about 35 minutes pairs chicken breasts, Dijon mustard, dry white wine for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.4 (10 ratings) Prep: 15 min Cook: 20 min Serves 4 French cuisine 380 cal/serving
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Ingredients

Instructions

  1. Step 1: Pat chicken breasts dry and season with 1/2 tsp salt and 1/4 tsp black pepper. Heat 1 tbsp butter in a large skillet over medium-high heat until shimmering.
  2. Step 2: Add chicken breasts and cook for 5-6 minutes per side until golden brown and internal temperature reaches 165°F. Transfer to a plate and tent with foil.
  3. Step 3: Add 2 minced garlic cloves to the skillet and cook for 30 seconds until fragrant. Pour in 1/2 cup dry white wine and 1/4 cup chicken stock, scraping up browned bits.
  4. Step 4: Stir in 2 tbsp Dijon mustard and 1 tsp fresh thyme. Simmer for 3 minutes until sauce reduces by half.
  5. Step 5: Return chicken to skillet, coating with sauce. Add 1 tbsp butter and simmer for 2 more minutes until sauce thickens slightly. Remove from heat and let rest 5 minutes before serving.

Frequently asked questions

How long does Pan-Seared Chicken Breast with Dijon and White Wine take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pan-Seared Chicken Breast with Dijon and White Wine?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken breasts from drying out.

Can I substitute ingredients in Pan-Seared Chicken Breast with Dijon and White Wine?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Seared Chicken Breast with Dijon and White Wine for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pan-Seared Chicken Breast with Dijon and White Wine?

French chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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