Pan-Seared Chicken Breast with Sage and Garlic

Name: Pan-Seared Chicken Breast with Sage and Garlic
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 (6 oz each) Chicken breast, boneless and skinless; 2 tbsp Unsalted butter; 4 Fresh sage leaves; 2, minced Garlic cloves; 1 tbsp Olive oil; 1/2 tsp Salt; 1/4 tsp Black pepper

Juicy chicken breasts seared in butter and sage, with a garlic-infused sauce that clings perfectly to every bite.

Cuisine: American

Category: Keto

Prep: 15 minutes. Cook: 10 minutes.

Serves 4.

Ingredients

4 (6 oz each) Chicken breast, boneless and skinless
2 tbsp Unsalted butter
4 Fresh sage leaves
2, minced Garlic cloves
1 tbsp Olive oil
1/2 tsp Salt
1/4 tsp Black pepper

Instructions

Step 1: Pat chicken breasts dry with paper towels and season both sides with 1/2 tsp salt and 1/4 tsp black pepper. Heat 1 tbsp olive oil in a large skillet over medium-high heat until shimmering.
Step 2: Add chicken breasts to the skillet, leaving space between each piece, and cook for 5 minutes without moving to form a golden crust.
Step 3: Flip chicken and add 2 tbsp unsalted butter and 4 fresh sage leaves to the skillet. Cook for 4-5 minutes more until the chicken reaches an internal temperature of 165°F (74°C) and the sage leaves are fragrant and slightly crisp.
Step 4: Remove chicken from skillet and let rest for 5 minutes before slicing.