Pan-Seared Chicken Breasts with Dill and Lemon

Name: Pan-Seared Chicken Breasts with Dill and Lemon
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 boneless, skinless (1 lb) chicken breasts; 1/2 cup all-purpose flour; 1/2 tsp salt; 1/4 tsp black pepper; 2 tbsp butter; 1, thinly sliced lemon; 2 tbsp, chopped fresh dill; 1 tbsp lemon juice

Juicy chicken breasts coated in flour and seared until golden, finished with a bright dill-lemon sauce that complements any side salad.

Cuisine: American

Category: Chicken

Prep: 15 minutes. Cook: 20 minutes.

Serves 2.

Ingredients

2 boneless, skinless (1 lb) chicken breasts
1/2 cup all-purpose flour
1/2 tsp salt
1/4 tsp black pepper
2 tbsp butter
1, thinly sliced lemon
2 tbsp, chopped fresh dill
1 tbsp lemon juice

Instructions

Step 1: Season 2 boneless, skinless chicken breasts (1 lb) with 1/2 tsp salt and 1/4 tsp black pepper. Dredge in 1/2 cup all-purpose flour, shaking off excess.
Step 2: Heat 1 tbsp butter in a large skillet over medium-high heat until shimmering. Add chicken and cook for 5-6 minutes per side, until golden brown and internal temperature reaches 165°F.
Step 3: Remove chicken to a plate. Add remaining 1 tbsp butter, 1 lemon (thinly sliced), and 2 tbsp fresh dill to the skillet. Sauté for 1 minute until fragrant, then stir in 1 tbsp lemon juice. Return chicken to skillet and cook for 1 minute, spooning sauce over the top.