Pan-Seared Chicken Satay with Spiced Peanut Dipping Sauce

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender marinated chicken skewers grilled to perfection, served with a rich and aromatic peanut dipping sauce infused with Thai spices. This thai-inspired thai ready in about 50 minutes pairs thinly sliced chicken breast, coconut milk, turmeric powder for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.4 (14 ratings) Prep: 40 min Cook: 10 min Serves 4 Thai cuisine 450 cal/serving
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Ingredients

Instructions

  1. Step 1: In a bowl, combine 1/4 cup coconut milk, 1 tsp turmeric powder, 3 minced garlic cloves, 1 tbsp brown sugar, and 2 tbsp soy sauce. Add 400 g thinly sliced chicken breast and marinate for at least 30 minutes.
  2. Step 2: Thread the marinated chicken slices onto skewers. Heat 2 tbsp vegetable oil in a grill pan over medium-high heat. Cook the skewers for 3-4 minutes per side until nicely charred and cooked through.
  3. Step 3: Meanwhile, prepare the peanut dipping sauce by whisking together 1/3 cup peanut butter, 1 tbsp red curry paste, 1 tbsp lime juice, and 1/4 cup water in a small saucepan over low heat until smooth and warm.
  4. Step 4: Serve the chicken satay skewers hot with the spiced peanut dipping sauce on the side.

Frequently asked questions

How long does Pan-Seared Chicken Satay with Spiced Peanut Dipping Sauce take to make?

Total time is about 50 minutes (40 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pan-Seared Chicken Satay with Spiced Peanut Dipping Sauce?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep thinly sliced chicken breast from drying out.

Can I substitute ingredients in Pan-Seared Chicken Satay with Spiced Peanut Dipping Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Seared Chicken Satay with Spiced Peanut Dipping Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pan-Seared Chicken Satay with Spiced Peanut Dipping Sauce?

Thai thai like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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