Pan-Seared Chicken Thighs with Dill and Garlic

Name: Pan-Seared Chicken Thighs with Dill and Garlic
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Cuisine: American
Ingredients: 12 oz boneless skinless chicken thighs; 1 tbsp olive oil; 2 garlic cloves; 1 tbsp fresh dill; 1/2 tsp salt; 1/4 tsp black pepper

Crispy-skinned chicken thighs infused with aromatic garlic and fresh dill for a flavorful, satisfying main course.

Cuisine: American

Category: Keto

Prep: 10 minutes. Cook: 25 minutes.

Serves 2.

Ingredients

12 oz boneless skinless chicken thighs
1 tbsp olive oil
2 garlic cloves
1 tbsp fresh dill
1/2 tsp salt
1/4 tsp black pepper

Instructions

Step 1: Pat 12 oz boneless skinless chicken thighs dry with paper towels and season evenly with 1/2 tsp salt and 1/4 tsp black pepper.
Step 2: Heat 1 tbsp olive oil in a large skillet over medium-high heat until shimmering and slightly smoking.
Step 3: Place chicken thighs skin-side down in the skillet and cook undisturbed for 5 minutes until golden brown, then flip and cook for 5 more minutes until internal temperature reaches 165°F.
Step 4: Reduce heat to medium, add 2 minced garlic cloves and 1 tbsp chopped fresh dill, and cook for 1 minute until fragrant, then remove chicken and let rest for 5 minutes before serving.