Pan-Seared Chicken with Herb-Infused Potatoes

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender chicken thighs roasted with potatoes and fresh herbs for a comforting weeknight meal. This international-inspired chicken ready in about 55 minutes pairs chicken thighs, potatoes, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.2 (10 ratings) Prep: 20 min Cook: 35 min Serves 2 International cuisine 520 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F (200°C). Cut potatoes into 3/4-inch cubes and toss with 1 tbsp olive oil, 1/4 tsp salt, and 1/4 tsp black pepper.
  2. Step 2: Place potatoes in a single layer on a parchment-lined baking sheet. Bake for 20 minutes until golden at edges.
  3. Step 3: While potatoes roast, pat chicken thighs dry with paper towels. Season both sides with remaining 1/4 tsp salt, 1/4 tsp black pepper, and 1 tsp thyme.
  4. Step 4: Heat remaining 2 tbsp olive oil in an oven-safe skillet over medium-high heat. Add chicken thighs skin-side down and cook for 4 minutes until golden. Flip and cook 5 minutes more.
  5. Step 5: Transfer skillet with chicken to oven alongside potatoes. Bake for 15 minutes until chicken reaches 165°F (74°C) internally.

Frequently asked questions

How long does Pan-Seared Chicken with Herb-Infused Potatoes take to make?

Total time is about 55 minutes (20 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pan-Seared Chicken with Herb-Infused Potatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken thighs from drying out.

Can I substitute ingredients in Pan-Seared Chicken with Herb-Infused Potatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Seared Chicken with Herb-Infused Potatoes for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pan-Seared Chicken with Herb-Infused Potatoes?

International chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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