Pan-Seared Chicken with Honey-Mustard Glaze and Toasted Almonds

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender chicken breasts pan-seared to golden perfection, glazed with a tangy honey-mustard sauce, and topped with crunchy toasted almonds for contrast. This american-inspired chicken ready in about 30 minutes pairs olive oil, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 20 min Serves 2 American cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: Pat dry 2 boneless skinless chicken breasts (6 oz each) and season both sides with 1 tsp salt and 1/2 tsp black pepper. Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering.
  2. Step 2: Place the chicken breasts in the skillet and sear for 5-6 minutes on the first side until golden brown and edges are crispy, then flip and cook the other side for 4-5 minutes until cooked through and internal temperature reaches 165°F.
  3. Step 3: While chicken cooks, combine 3 tbsp Dijon mustard, 2 tbsp honey, and 1 tbsp apple cider vinegar in a small bowl until smooth.
  4. Step 4: Remove chicken to a plate and reduce heat to medium. Add the honey-mustard mixture to the skillet and cook, stirring frequently, for 2 minutes until the sauce thickens and coats the back of a spoon.
  5. Step 5: Return chicken to the skillet and spoon the glaze over both sides, cooking for 1 minute to meld flavors.
  6. Step 6: In a separate dry pan over medium heat, toast 1/4 cup sliced almonds, stirring frequently for 2-3 minutes until fragrant and golden.
  7. Step 7: Serve the glazed chicken topped with toasted almonds and sprinkle 1 tsp fresh thyme leaves for a bright finish.

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Frequently asked questions

How long does Pan-Seared Chicken with Honey-Mustard Glaze and Toasted Almonds take to make?

Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pan-Seared Chicken with Honey-Mustard Glaze and Toasted Almonds?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Pan-Seared Chicken with Honey-Mustard Glaze and Toasted Almonds?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Seared Chicken with Honey-Mustard Glaze and Toasted Almonds for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pan-Seared Chicken with Honey-Mustard Glaze and Toasted Almonds?

American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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