Pan-Seared Chicken with Lake County Herb Butter

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Pan-seared and finished with a fragrant herb butter inspired by the local herbs of Lake County, Indiana. This American-inspired chicken recipe, ready in about 25 minutes, pairs boneless skinless chicken breasts, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 American cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pat dry 4 boneless skinless chicken breasts (6 oz each) and season evenly with 1 tsp salt and 1/2 tsp black pepper on both sides.
  2. Step 2: Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes. Add the chicken breasts and cook for 5-6 minutes without moving until the edges are golden and crispy.
  3. Step 3: Flip the chicken and cook for another 5 minutes until the internal temperature reaches 165°F and the chicken is cooked through.
  4. Step 4: Reduce heat to medium-low and add 4 tbsp unsalted butter, 1 tbsp fresh thyme leaves, 2 tbsp chopped fresh parsley, and 2 minced garlic cloves to the pan.
  5. Step 5: Spoon the melted herb butter over the chicken continuously for 1-2 minutes until fragrant and the butter coats the chicken evenly.
  6. Step 6: Remove chicken from the skillet and let rest for 5 minutes before serving to allow juices to redistribute.

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