Pan-Seared Chicken with Maple Biscuit Gravy
Tender pan-seared chicken breasts smothered in a rich, creamy maple biscuit gravy inspired by Oviedo’s Metro Diner flavors. This american-inspired chicken ready in about 35 minutes pairs salt, black pepper, all-purpose flour for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 pieces (6 oz each) boneless skinless chicken breasts
- 1 tsp salt
- 1/2 tsp black pepper
- 3 tbsp all-purpose flour
- 3 tbsp unsalted butter
- 1 1/2 cups whole milk
- 2 tbsp maple syrup
- 1 cup chicken broth
- 2 tbsp olive oil
Instructions
- Step 1: Pat 2 boneless skinless chicken breasts dry and season with 1 tsp salt and 1/2 tsp black pepper on both sides.
- Step 2: Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-6 minutes per side until golden brown and cooked through, reaching an internal temperature of 165°F, then remove from skillet and keep warm.
- Step 3: Reduce heat to medium and melt 3 tbsp unsalted butter in the same skillet. Whisk in 3 tbsp all-purpose flour and cook for 2 minutes, stirring constantly until the mixture is golden and fragrant.
- Step 4: Gradually whisk in 1 cup chicken broth and 1 1/2 cups whole milk, stirring continuously to avoid lumps. Cook for 4-5 minutes until the gravy thickens and coats the back of a spoon.
- Step 5: Stir in 2 tbsp maple syrup and season with a pinch of salt and pepper to taste.
- Step 6: Return the chicken breasts to the skillet, spoon the maple biscuit gravy over them, and simmer for 2 minutes to meld flavors before serving.
Frequently asked questions
How long does Pan-Seared Chicken with Maple Biscuit Gravy take to make?
Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Pan-Seared Chicken with Maple Biscuit Gravy?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep salt from drying out.
Can I substitute ingredients in Pan-Seared Chicken with Maple Biscuit Gravy?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Pan-Seared Chicken with Maple Biscuit Gravy for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Pan-Seared Chicken with Maple Biscuit Gravy?
American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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