Pan-Seared Chicken with Old Bay Spiced Corn and Herb Butter

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

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Juicy pan-seared chicken breasts served alongside corn seasoned generously with Old Bay and finished with a fresh herb butter. This American-inspired chicken recipe, ready in about 25 minutes, pairs boneless skinless chicken breasts, Old Bay seasoning, salt for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 2 American cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pat 2 boneless skinless chicken breasts dry and season both sides with 2 tsp Old Bay seasoning, 1 tsp salt, and 1/2 tsp black pepper evenly. Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering.
  2. Step 2: Add the chicken breasts to the skillet and cook for 5-6 minutes on one side without moving, until deep golden brown, then flip and cook another 5-6 minutes until internal temperature reaches 165°F. Remove chicken and rest on a plate.
  3. Step 3: Reduce heat to medium, add 1 1/2 cups corn kernels to the same skillet, stirring to coat in the pan juices. Sauté for 4 minutes until slightly caramelized and fragrant.
  4. Step 4: Stir in 3 tbsp unsalted butter, 2 tbsp chopped fresh parsley, 1 tsp fresh thyme leaves, and 1 tsp lemon juice. Cook for 1 more minute until butter melts and coats the corn.
  5. Step 5: Serve the rested chicken breasts topped with the herb butter corn mixture.

Frequently asked questions

How long does Pan-Seared Chicken with Old Bay Spiced Corn and Herb Butter take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pan-Seared Chicken with Old Bay Spiced Corn and Herb Butter?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep old bay seasoning from drying out.

Can I substitute ingredients in Pan-Seared Chicken with Old Bay Spiced Corn and Herb Butter?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Seared Chicken with Old Bay Spiced Corn and Herb Butter for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pan-Seared Chicken with Old Bay Spiced Corn and Herb Butter?

American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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