Pan-Seared Chicken with Spiced Po’boy Slaw

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A vibrant chicken dish inspired by New Orleans po’boys, featuring crispy pan-seared chicken topped with a tangy, spiced slaw. This american-inspired sandwiches & wraps ready in about 30 minutes pairs boneless chicken thighs, smoked paprika, garlic powder for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 2 American cuisine 520 cal/serving
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Ingredients

Instructions

  1. Step 1: Pat dry 1 lb boneless chicken thighs and season with 1 tsp smoked paprika, 1/2 tsp garlic powder, 1 tsp salt, and 1/2 tsp black pepper evenly on both sides.
  2. Step 2: Heat 2 tbsp olive oil in a large skillet over medium-high heat and add the chicken thighs. Sear for 5-6 minutes per side until golden brown and cooked through, reaching an internal temperature of 165°F.
  3. Step 3: While the chicken cooks, combine 2 cups shredded green cabbage, 1/2 cup julienned red bell pepper, 1/4 cup mayonnaise, 1 tbsp hot sauce, 1 tbsp apple cider vinegar, 1/4 tsp celery seeds, and 2 tbsp chopped fresh parsley in a bowl. Mix thoroughly until the slaw is well coated and slightly creamy.
  4. Step 4: Slice the cooked chicken thighs into strips. Toast 2 hoagie rolls lightly until warm and crisp.
  5. Step 5: Assemble by layering the spiced po’boy slaw generously on the bottom half of each hoagie roll, then topping with the sliced chicken. Close the sandwich and serve immediately.

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Frequently asked questions

How long does Pan-Seared Chicken with Spiced Po’boy Slaw take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pan-Seared Chicken with Spiced Po’boy Slaw?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep boneless chicken thighs from drying out.

Can I substitute ingredients in Pan-Seared Chicken with Spiced Po’boy Slaw?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Seared Chicken with Spiced Po’boy Slaw for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pan-Seared Chicken with Spiced Po’boy Slaw?

American sandwiches & wraps like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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