Pan-Seared Chicken with Spiced Tomato and Olive Sauce

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy pan-seared chicken breasts cooked with a vibrant tomato and olive sauce infused with warm spices for a hearty Mediterranean-inspired dish. This mediterranean-inspired chicken (mediterranean) ready in about 35 minutes blends extra virgin olive oil, minced garlic cloves, medium, finely chopped yellow onion into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 320 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 25 min Serves 4 Mediterranean cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Pat dry 4 boneless skinless chicken breasts (6 oz each) and season both sides with 1 tsp salt and 1/2 tsp black pepper. Heat 2 tbsp extra virgin olive oil in a large skillet over medium-high heat until shimmering. Add chicken breasts and sear for 5-6 minutes per side until golden brown and cooked through; transfer to a plate and cover loosely with foil.
  2. Step 2: In the same skillet, add 1 tbsp extra virgin olive oil and reduce heat to medium. Add 4 minced garlic cloves and 1 finely chopped medium yellow onion, sautéing for 4-5 minutes until softened and fragrant.
  3. Step 3: Stir in 14 oz canned diced tomatoes, 1/2 cup pitted and halved Kalamata olives, 1 tsp ground cumin, 1 tsp smoked paprika, and 1/4 tsp red chili flakes. Simmer the sauce for 8-10 minutes until it thickens and the flavors meld.
  4. Step 4: Return the chicken breasts to the skillet, spooning the sauce over them. Cook for an additional 2 minutes to reheat and marry flavors.
  5. Step 5: Garnish with 2 tbsp chopped fresh parsley before serving to add a fresh herbal note.

Equipment for this recipe

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Frequently asked questions

How long does Pan-Seared Chicken with Spiced Tomato and Olive Sauce take to make?

Total time is about 35 minutes (10 min prep + 25 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Pan-Seared Chicken with Spiced Tomato and Olive Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Pan-Seared Chicken with Spiced Tomato and Olive Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Seared Chicken with Spiced Tomato and Olive Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pan-Seared Chicken with Spiced Tomato and Olive Sauce?

Mediterranean chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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