Pan-Seared Chicken with Spicy Ramen Broth
Tender seared chicken served in a rich, spicy ramen broth infused with garlic and miso, perfect for a warming dinner. This japanese-inspired quick meals ready in about 40 minutes pairs (about 1 lb) boneless chicken thighs, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 650 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 pieces (about 1 lb) boneless chicken thighs
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp sesame oil
- 4 cloves, minced garlic cloves
- 1 tbsp, grated ginger
- 2 tbsp miso paste
- 4 cups chicken broth
- 2 tbsp soy sauce
- 1 tbsp gochujang (Korean chili paste)
- 2 servings ramen noodles
- 2 stalks, thinly sliced scallions
- 2, halved soft boiled eggs
Instructions
- Step 1: Season 4 boneless chicken thighs with 1 tsp salt and 1/2 tsp black pepper evenly on both sides.
- Step 2: Heat 2 tbsp sesame oil in a large skillet over medium-high heat. Add the chicken thighs and sear for 5-6 minutes per side until the skin is golden brown and the internal temperature reaches 165°F. Remove and set aside.
- Step 3: In the same skillet, reduce heat to medium and add 4 minced garlic cloves and 1 tbsp grated ginger, sauté for 1 minute until fragrant.
- Step 4: Stir in 2 tbsp miso paste until dissolved, then pour in 4 cups chicken broth, 2 tbsp soy sauce, and 1 tbsp gochujang. Bring to a simmer and cook for 5 minutes.
- Step 5: Meanwhile, cook 2 servings of ramen noodles in boiling water according to package instructions (about 3 minutes), then drain.
- Step 6: Divide the noodles into bowls, pour the hot broth over them, and top with the seared chicken thighs, 2 halved soft boiled eggs, and 2 sliced scallions. Serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Pan-Seared Chicken with Spicy Ramen Broth take to make?
Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Pan-Seared Chicken with Spicy Ramen Broth?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep salt from drying out.
Can I substitute ingredients in Pan-Seared Chicken with Spicy Ramen Broth?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Pan-Seared Chicken with Spicy Ramen Broth for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Pan-Seared Chicken with Spicy Ramen Broth?
Japanese quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
