Pan-Seared Chile-Lime Shrimp with Avocado Salsa

By AislePrompt Editorial · Published 2026-06-17 · Updated 2026-06-17

Juicy shrimp pan-seared with a zesty chile-lime marinade, served with a fresh avocado salsa that balances heat with creaminess. This Mexican-inspired seafood recipe (gluten free), ready in about 26 minutes, pairs large shrimp (peeled and deveined), olive oil, lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 230 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb large shrimp (peeled and deveined)
• 2 tbsp olive oil
• 2 tbsp lime juice
• 1 tsp chili powder
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• 3/4 tsp salt
• 1/4 tsp black pepper
• 1 medium, diced ripe avocado
• 1/4 cup finely chopped red onion
• 2 tbsp chopped fresh cilantro
• 1 small, seeded and minced jalapeño
• 1 tsp lime zest

The pan we’d use for this → Best Nonstick Cookware for 2026: Top 5 Skillet Picks + Buying Guide

Instructions

1. Step 1: In a medium bowl, combine 2 tbsp olive oil, 2 tbsp lime juice, 1 tsp chili powder, 1/2 tsp smoked paprika, 1/2 tsp garlic powder, 3/4 tsp salt, and 1/4 tsp black pepper. Add 1 lb peeled and deveined large shrimp and toss gently to coat. Let marinate for 15 minutes.
2. Step 2: While shrimp marinates, prepare the salsa by mixing 1 medium diced ripe avocado, 1/4 cup finely chopped red onion, 2 tbsp chopped fresh cilantro, 1 small minced jalapeño (seeded for less heat), and 1 tsp lime zest in a small bowl. Set aside.
3. Step 3: Heat a large skillet over medium-high heat. Add the marinated shrimp in a single layer and cook for 2-3 minutes per side until pink and opaque with a slight char.
4. Step 4: Remove shrimp from skillet and serve immediately topped with the fresh avocado salsa for a bright, creamy contrast.