Pan-Seared Chorizo and Potato Hash with Roasted Red Peppers
A hearty Spanish-inspired hash combining spicy chorizo, tender potatoes, and sweet roasted red peppers for a flavorful breakfast or brunch. This spanish-inspired breakfast ready in about 30 minutes combines sliced into strips roasted red peppers, olive oil, small, finely chopped yellow onion into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 320 calories and feeds 3, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz, sliced into 1/4-inch rounds Spanish chorizo sausage
- 2 medium (about 12 oz), peeled and diced into 1/2-inch cubes russet potatoes
- 1/2 cup, sliced into strips roasted red peppers
- 2 tbsp olive oil
- 1 small, finely chopped yellow onion
- 3, minced garlic cloves
- 1 tsp smoked paprika
- 2 tbsp, chopped fresh parsley
- 1 tsp salt
- 1/2 tsp black pepper
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add 8 oz sliced Spanish chorizo sausage and cook for 4-5 minutes until browned and slightly crispy on the edges, then remove and set aside.
- Step 2: In the same skillet, add the remaining 1 tablespoon olive oil and 2 diced medium russet potatoes (1/2-inch cubes). Cook over medium heat for 10-12 minutes, stirring occasionally, until potatoes are golden and tender.
- Step 3: Add 1 small finely chopped yellow onion and 3 minced garlic cloves to the potatoes, sauté for 3 minutes until fragrant and translucent.
- Step 4: Stir in 1/2 cup sliced roasted red peppers and 1 teaspoon smoked paprika, then return the cooked chorizo to the skillet. Cook together for 2 more minutes until heated through.
- Step 5: Season the hash with 1 teaspoon salt and 1/2 teaspoon black pepper. Remove from heat and sprinkle 2 tablespoons chopped fresh parsley on top before serving.
Frequently asked questions
How long does Pan-Seared Chorizo and Potato Hash with Roasted Red Peppers take to make?
Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.
How do I store leftover Pan-Seared Chorizo and Potato Hash with Roasted Red Peppers?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.
Can I substitute ingredients in Pan-Seared Chorizo and Potato Hash with Roasted Red Peppers?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Pan-Seared Chorizo and Potato Hash with Roasted Red Peppers for a different number of people?
The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Pan-Seared Chorizo and Potato Hash with Roasted Red Peppers?
Spanish breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
