Sautéed Spanish Chorizo and Potato Hash

By AislePrompt Editorial · Published 2026-06-15 · Updated 2026-06-15

A hearty skillet dish combining spicy Spanish chorizo with tender sautéed potatoes and sweet onions, perfect for a flavorful breakfast or brunch. This Spanish-inspired recipe, ready in about 35 minutes, combines Spanish chorizo, Russet potatoes, Yellow onion into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 320 calories and feeds 4, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 8 oz, sliced into 1/4-inch rounds Spanish chorizo
• 2 medium (about 1 lb), peeled and diced into 1/2-inch cubes Russet potatoes
• 1 medium, diced Yellow onion
• 3 cloves, minced Garlic cloves
• 2 tbsp Olive oil
• 1 tsp Smoked paprika
• 1 tsp Salt
• 1/2 tsp Black pepper
• 2 tbsp, chopped Fresh parsley

The pan we’d use for this → Best Nonstick Cookware for 2026: Top 5 Skillet Picks + Buying Guide

Instructions

1. Step 1: Heat 2 tbsp olive oil in a large skillet over medium heat until shimmering. Add the 2 diced medium Russet potatoes and sauté for 10 minutes, stirring occasionally, until golden and tender.
2. Step 2: Add 1 medium diced yellow onion to the skillet with the potatoes and cook for 5 minutes until softened and translucent.
3. Step 3: Stir in 8 oz sliced Spanish chorizo and 3 minced garlic cloves, cooking for 4 minutes until the chorizo crisps slightly and the garlic is fragrant.
4. Step 4: Sprinkle 1 tsp smoked paprika, 1 tsp salt, and 1/2 tsp black pepper over the mixture; stir well and cook for another 2 minutes until the spices coat the ingredients and the aroma intensifies.
5. Step 5: Remove from heat, garnish with 2 tbsp chopped fresh parsley, and serve warm.