Pan-Seared Cinnamon Apple Tart with Almond Crust
A rustic tart featuring spiced cinnamon apples caramelized on a crisp almond flour crust, seared in a skillet for a tender, golden finish. This french-inspired desserts ready in about 35 minutes layers almond flour, cold and cubed butter, maple syrup into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 1/4 cups almond flour
- 5 tbsp, cold and cubed butter
- 2 tbsp maple syrup
- 2, peeled, cored, and sliced into 1/4-inch wedges large apple
- 3 tbsp coconut sugar
- 1 1/2 tsp ground cinnamon
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 2 tbsp water
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a mixing bowl, combine 1 1/4 cups almond flour with 5 tbsp cold cubed butter and 2 tbsp maple syrup. Use your fingers or a pastry cutter to blend until the mixture forms a crumbly dough. Press the dough evenly into the bottom and up the sides of a 9-inch oven-safe skillet.
- Step 2: Preheat a non-stick skillet over medium heat. In a bowl, toss 2 large peeled, cored, and sliced apples with 3 tbsp coconut sugar, 1 1/2 tsp ground cinnamon, 1 tbsp lemon juice, and 1 tsp vanilla extract until well coated.
- Step 3: Arrange the apple slices in the skillet over the almond crust, overlapping slightly. Pour 2 tbsp water around the edges to help steam the apples.
- Step 4: Cover the skillet and cook on medium heat for 15 minutes until apples soften and start to caramelize, and the crust edges turn golden brown.
- Step 5: Remove the cover and cook uncovered for an additional 5 minutes to crisp the crust further. Let cool slightly before slicing and serving.
Frequently asked questions
How long does Pan-Seared Cinnamon Apple Tart with Almond Crust take to make?
Total time is about 35 minutes (15 min prep + 20 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Pan-Seared Cinnamon Apple Tart with Almond Crust?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Pan-Seared Cinnamon Apple Tart with Almond Crust?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Pan-Seared Cinnamon Apple Tart with Almond Crust for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Pan-Seared Cinnamon Apple Tart with Almond Crust?
French desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
