Pan-Seared Fish with Açaí-Infused Sauce and Lime

By AislePrompt Editorial · Published 2026-06-12 · Updated 2026-06-12

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Fresh white fish pan-seared to golden perfection, topped with a tangy açaí berry sauce and a splash of lime for a refreshing Brazilian-style seafood dish. This Brazilian-inspired seafood recipe, ready in about 25 minutes, pairs salt, black pepper, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Brazilian cuisine 280 cal/serving

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Ingredients

4 fillets (6 oz each) white fish fillets (such as cod or snapper), skin removed
1 tsp salt
1/2 tsp black pepper
3 tbsp olive oil
1/2 cup açaí berry puree (frozen, thawed)
2 tbsp fresh lime juice
1 tbsp honey
1 tsp minced fresh ginger
2 tbsp chopped fresh cilantro

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Instructions

Step 1: Pat dry 4 white fish fillets (6 oz each) and season both sides with 1 tsp salt and 1/2 tsp black pepper.
Step 2: Heat 3 tbsp olive oil in a large skillet over medium-high heat. Add the fillets and sear for 3-4 minutes per side until golden brown and cooked through. Remove from skillet and keep warm.
Step 3: In a small saucepan over low heat, combine 1/2 cup thawed açaí berry puree, 2 tbsp fresh lime juice, 1 tbsp honey, and 1 tsp minced fresh ginger. Simmer gently for 3-4 minutes until slightly thickened.
Step 4: Spoon the warm açaí sauce over the seared fish fillets and garnish with 2 tbsp chopped fresh cilantro before serving.