Pan-Seared Greek Pork Chops with Garlic and Oregano

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Thick pork chops seasoned with garlic and oregano, pan-seared until golden brown and juicy, served with a lemony pan sauce. This greek-inspired pork ready in about 25 minutes pairs bone-in pork chops, about 1 inch thick, olive oil, garlic cloves, minced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Greek cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: Pat 4 bone-in pork chops dry and season both sides with 1 tsp salt, 1/2 tsp black pepper, and 2 tsp dried oregano.
  2. Step 2: Heat 3 tbsp olive oil in a large skillet over medium-high heat until shimmering. Add 4 minced garlic cloves and sauté for 30 seconds until fragrant.
  3. Step 3: Add the pork chops to the skillet and sear for 4-5 minutes per side until a golden crust forms and the internal temperature reaches 145°F.
  4. Step 4: Remove pork chops to a plate and add 1/4 cup chicken broth and 2 tbsp lemon juice to the skillet. Simmer for 2 minutes, scraping up browned bits, then stir in 1 tbsp unsalted butter until sauce thickens slightly.
  5. Step 5: Return pork chops to the skillet for 1 minute, spooning sauce over them. Sprinkle with 1 tbsp chopped fresh parsley before serving.

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Frequently asked questions

How long does Pan-Seared Greek Pork Chops with Garlic and Oregano take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pan-Seared Greek Pork Chops with Garlic and Oregano?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Pan-Seared Greek Pork Chops with Garlic and Oregano?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Seared Greek Pork Chops with Garlic and Oregano for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pan-Seared Greek Pork Chops with Garlic and Oregano?

Greek pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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