Pan-Seared Gyro-Style Chicken with Tzatziki and Pita Wraps

By AislePrompt Editorial · Published 2026-05-08 · Updated 2026-05-08

Juicy pan-seared chicken seasoned with classic Greek spices wrapped in soft pita bread with fresh tzatziki and crisp vegetables. This Greek-inspired chicken recipe, ready in about 25 minutes, pairs olive oil, garlic powder, ground cumin for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb boneless skinless chicken thighs, sliced thin
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp ground cumin
• 1 tsp dried oregano
• 1/2 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup Greek yogurt
• 1/4 cup cucumber, grated and drained
• 1 garlic clove, minced
• 1 tbsp lemon juice
• 1 tbsp fresh dill, chopped
• 4 pita breads
• 1 medium tomato, thinly sliced
• 1/2 red onion, thinly sliced
• 1 cup romaine lettuce, shredded

Nonstick skillets worth buying → Best Nonstick Cookware for 2026: Top 5 Skillet Picks + Buying Guide

Instructions

1. Step 1: In a medium bowl, toss 1 lb thinly sliced chicken thighs with 2 tbsp olive oil, 1 tsp garlic powder, 1/2 tsp ground cumin, 1 tsp dried oregano, 1/2 tsp paprika, 1 tsp salt, and 1/2 tsp black pepper until fully coated.
2. Step 2: Heat a large skillet over medium-high heat and add the seasoned chicken in a single layer. Cook for 5-6 minutes, stirring occasionally until chicken is browned and cooked through.
3. Step 3: Meanwhile, prepare tzatziki by mixing 1/2 cup Greek yogurt with 1/4 cup grated and drained cucumber, 1 minced garlic clove, 1 tbsp lemon juice, and 1 tbsp chopped fresh dill until smooth.
4. Step 4: Warm 4 pita breads in a dry skillet or oven until pliable.
5. Step 5: Assemble each pita wrap by spreading 2 tbsp tzatziki inside, then layering with cooked chicken, 1/4 cup shredded romaine lettuce, 2-3 slices tomato, and a few rings of red onion.
6. Step 6: Fold the pitas and serve immediately, offering extra tzatziki on the side.