Pan-Seared Korean Pork Belly with Gochujang Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

This dish features tender pork belly slices pan-seared to crispy perfection, coated with a spicy-sweet gochujang glaze for a bold Korean flavor. This korean ready in about 25 minutes pairs pork belly slices, gochujang (Korean chili paste), soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Korean cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a small bowl, combine 3 tbsp gochujang, 2 tbsp soy sauce, 1 tbsp honey, 1 tsp sesame oil, 2 cloves minced garlic, and 1 tsp grated ginger; mix well to form the glaze.
  2. Step 2: Heat 1 tbsp vegetable oil in a large skillet over medium-high heat until shimmering. Add 1 lb pork belly slices in a single layer and sear for 4-5 minutes per side until the edges are golden and crispy.
  3. Step 3: Reduce heat to medium, pour the prepared gochujang glaze over the pork belly, and cook for another 2 minutes, turning the slices to coat evenly until the glaze thickens and becomes sticky.
  4. Step 4: Remove pork from the skillet and sprinkle with 1 tbsp toasted sesame seeds and 2 tbsp sliced green onions before serving.

Frequently asked questions

How long does Pan-Seared Korean Pork Belly with Gochujang Glaze take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pan-Seared Korean Pork Belly with Gochujang Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork belly slices from drying out.

Can I substitute ingredients in Pan-Seared Korean Pork Belly with Gochujang Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Seared Korean Pork Belly with Gochujang Glaze for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pan-Seared Korean Pork Belly with Gochujang Glaze?

Korean korean like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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