Pan-Seared Korean Pork Belly with Gochujang Glaze

By AislePrompt Editorial · Published 2026-05-04 · Updated 2026-05-04

This dish features tender pork belly slices pan-seared to crispy perfection, coated with a spicy-sweet gochujang glaze for a bold Korean flavor. This Korean recipe, ready in about 25 minutes, pairs pork belly slices, gochujang (Korean chili paste), soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb pork belly slices
• 3 tbsp gochujang (Korean chili paste)
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tsp sesame oil
• 2 cloves minced garlic
• 1 tsp grated ginger
• 1 tbsp toasted sesame seeds
• 2 tbsp green onions, sliced
• 1 tbsp vegetable oil

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Instructions

1. Step 1: In a small bowl, combine 3 tbsp gochujang, 2 tbsp soy sauce, 1 tbsp honey, 1 tsp sesame oil, 2 cloves minced garlic, and 1 tsp grated ginger; mix well to form the glaze.
2. Step 2: Heat 1 tbsp vegetable oil in a large skillet over medium-high heat until shimmering. Add 1 lb pork belly slices in a single layer and sear for 4-5 minutes per side until the edges are golden and crispy.
3. Step 3: Reduce heat to medium, pour the prepared gochujang glaze over the pork belly, and cook for another 2 minutes, turning the slices to coat evenly until the glaze thickens and becomes sticky.
4. Step 4: Remove pork from the skillet and sprinkle with 1 tbsp toasted sesame seeds and 2 tbsp sliced green onions before serving.