Korean-Inspired Spicy Pork Wings with Garlic Soy Glaze

By AislePrompt Editorial · Published 2026-05-04 · Updated 2026-05-04

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Oven-baked chicken wings tossed in a bold garlic soy glaze with a kick of Korean chili for a finger-licking appetizer or snack. This Korean recipe, ready in about 45 minutes, pairs chicken wings, soy sauce, gochujang for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 35 min Serves 4 Korean cuisine 450 cal/serving

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Ingredients

2 lbs chicken wings
1/4 cup soy sauce
2 tbsp gochujang
2 tbsp honey
4 garlic cloves, minced
1 tbsp rice vinegar
1 tsp sesame oil
1/2 tsp black pepper
1 tbsp toasted sesame seeds
2 stalks green onions, sliced
1 tbsp vegetable oil

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Instructions

Step 1: Preheat oven to 425°F. Pat dry 2 lbs chicken wings and toss with 1 tbsp vegetable oil and 1/2 tsp black pepper in a large bowl.
Step 2: Arrange wings in a single layer on a baking sheet lined with foil. Bake for 25 minutes, turning halfway through until skin is crispy and golden.
Step 3: Meanwhile, whisk together 1/4 cup soy sauce, 2 tbsp gochujang, 2 tbsp honey, 4 minced garlic cloves, 1 tbsp rice vinegar, and 1 tsp sesame oil in a small saucepan.
Step 4: Bring the sauce to a simmer over medium heat and cook for 3-4 minutes until thickened and glossy.
Step 5: Remove wings from oven and toss them in the garlic soy glaze until fully coated.
Step 6: Return glazed wings to the baking sheet and bake for an additional 5 minutes to set the sauce.
Step 7: Garnish with 1 tbsp toasted sesame seeds and 2 sliced green onions before serving hot.