Pan-Seared Korean Spicy Pork Belly with Gochujang Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Crisp pan-seared pork belly slices coated in a smoky, spicy gochujang glaze, balanced with a touch of sweetness and garlic. This korean-inspired pork ready in about 25 minutes pairs pork belly slices, gochujang (Korean chili paste), soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.1 (13 ratings) Prep: 10 min Cook: 15 min Serves 4 Korean cuisine 520 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a small bowl, whisk together 3 tbsp gochujang, 2 tbsp soy sauce, 1 tbsp honey, 1 tsp sesame oil, and 3 minced garlic cloves until smooth.
  2. Step 2: Heat a large nonstick skillet over medium-high heat. Add 1 lb pork belly slices in a single layer and cook for 3-4 minutes per side until golden and slightly crisp.
  3. Step 3: Reduce heat to medium-low and brush the pork belly generously with the gochujang glaze. Cook for an additional 2 minutes per side, spooning extra glaze over the pork to create a sticky coating.
  4. Step 4: Remove pork belly from the skillet and transfer to a serving plate. Sprinkle with sliced 2 green onions and 1 tsp toasted sesame seeds.
  5. Step 5: Serve immediately with steamed rice or wrapped in lettuce leaves.

Frequently asked questions

How long does Pan-Seared Korean Spicy Pork Belly with Gochujang Glaze take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pan-Seared Korean Spicy Pork Belly with Gochujang Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork belly slices from drying out.

Can I substitute ingredients in Pan-Seared Korean Spicy Pork Belly with Gochujang Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Seared Korean Spicy Pork Belly with Gochujang Glaze for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pan-Seared Korean Spicy Pork Belly with Gochujang Glaze?

Korean pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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