Pan-Seared Korean Spicy Pork Stir-Fry with Scallions

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Quick pan-seared pork strips cooked in a spicy Korean sauce with scallions and garlic for a savory, satisfying stir-fry. This korean-inspired pork ready in about 30 minutes pairs thinly sliced pork shoulder, gochujang (Korean chili paste), soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Korean cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: In a bowl, whisk together 2 tablespoons gochujang, 2 tablespoons soy sauce, 1 tablespoon sesame oil, 1 tablespoon brown sugar, 3 minced garlic cloves, and 1 tablespoon grated fresh ginger until smooth.
  2. Step 2: Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat until shimmering. Add 1 pound thinly sliced pork shoulder in a single layer and sear for 3-4 minutes until edges start to brown.
  3. Step 3: Pour the prepared sauce over the pork in the skillet, stirring to coat evenly. Cook for another 5-6 minutes, stirring occasionally, until pork is cooked through and sauce thickens slightly.
  4. Step 4: Add 4 sliced scallions and 1/4 teaspoon black pepper, cooking for an additional 1 minute until scallions are just tender. Serve hot with steamed rice or noodles.

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Frequently asked questions

How long does Pan-Seared Korean Spicy Pork Stir-Fry with Scallions take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pan-Seared Korean Spicy Pork Stir-Fry with Scallions?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep thinly sliced pork shoulder from drying out.

Can I substitute ingredients in Pan-Seared Korean Spicy Pork Stir-Fry with Scallions?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Seared Korean Spicy Pork Stir-Fry with Scallions for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pan-Seared Korean Spicy Pork Stir-Fry with Scallions?

Korean pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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