Pan-Seared Korean-Style Spicy Pork with Garlic and Scallions

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender pork slices marinated in a spicy, savory gochujang blend, pan-seared with garlic and scallions for a flavorful Korean-inspired dish. This korean-inspired pork ready in about 27 minutes pairs pork shoulder thinly sliced, gochujang (Korean chili paste), soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 12 min Serves 4 Korean cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: In a medium bowl, whisk together 2 tbsp gochujang, 2 tbsp soy sauce, 1 tbsp brown sugar, 4 minced garlic cloves, 1 tsp grated ginger, 1 tbsp sesame oil, and 1/4 tsp black pepper until smooth.
  2. Step 2: Add 1 lb thinly sliced pork shoulder to the marinade and toss until fully coated. Cover and refrigerate for at least 30 minutes, preferably 1 hour.
  3. Step 3: Heat 2 tbsp vegetable oil in a large non-stick skillet over medium-high heat until shimmering.
  4. Step 4: Add the marinated pork slices in a single layer, cooking for 3-4 minutes without stirring to develop a caramelized crust.
  5. Step 5: Flip pork slices and cook an additional 3-4 minutes until pork is cooked through and edges are slightly crispy.
  6. Step 6: Add 3 sliced green onions and stir-fry with the pork for 1-2 minutes until scallions are tender but still vibrant.
  7. Step 7: Sprinkle 1 tsp toasted sesame seeds over the dish before serving hot with steamed rice or lettuce wraps.

Equipment for this recipe

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Frequently asked questions

How long does Pan-Seared Korean-Style Spicy Pork with Garlic and Scallions take to make?

Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pan-Seared Korean-Style Spicy Pork with Garlic and Scallions?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork shoulder thinly sliced from drying out.

Can I substitute ingredients in Pan-Seared Korean-Style Spicy Pork with Garlic and Scallions?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Seared Korean-Style Spicy Pork with Garlic and Scallions for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pan-Seared Korean-Style Spicy Pork with Garlic and Scallions?

Korean pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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