Pan-Seared Lamb Burgers with Feta and Mint

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy lamb burgers infused with fresh mint and crumbled feta cheese, pan-seared for a flavorful, quick meal. This mediterranean-inspired lamb ready in about 27 minutes pairs ground lamb, crumbled feta cheese, finely chopped fresh mint leaves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.6 (15 ratings) Prep: 15 min Cook: 12 min Serves 4 Mediterranean cuisine 450 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large bowl, combine 1 lb ground lamb, 1/2 cup crumbled feta cheese, 1/4 cup finely chopped fresh mint leaves, 1/4 cup finely diced red onion, 1 minced garlic clove, 1 tsp salt, and 1/2 tsp black pepper. Mix gently with your hands until just combined.
  2. Step 2: Divide the mixture into 4 equal portions and form into patties about 3/4-inch thick.
  3. Step 3: Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add the patties and cook for 4-5 minutes per side until the internal temperature reaches 160°F and the exterior is nicely browned.
  4. Step 4: Toast 4 burger buns in the same skillet for 1-2 minutes until golden.
  5. Step 5: Assemble the burgers by placing each lamb patty on a bun and topping with 2 tbsp tzatziki sauce. Serve immediately with your favorite sides.

Frequently asked questions

How long does Pan-Seared Lamb Burgers with Feta and Mint take to make?

Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pan-Seared Lamb Burgers with Feta and Mint?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground lamb from drying out.

Can I substitute ingredients in Pan-Seared Lamb Burgers with Feta and Mint?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Seared Lamb Burgers with Feta and Mint for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pan-Seared Lamb Burgers with Feta and Mint?

Mediterranean lamb like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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