Pan-Seared Lamb Chops with Rosemary Garlic Butter

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender lamb chops pan-seared to a golden crust, finished with a fragrant rosemary garlic butter sauce. This mediterranean-inspired lamb ready in about 20 minutes pairs lamb chops, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.2 (11 ratings) Prep: 10 min Cook: 10 min Serves 4 Mediterranean cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pat dry 8 lamb chops (about 1.5 lbs) and season both sides with 1 tsp salt and 1/2 tsp black pepper.
  2. Step 2: Heat 2 tbsp olive oil in a large cast-iron skillet over medium-high heat until shimmering, about 2 minutes.
  3. Step 3: Add the lamb chops to the skillet and sear without moving for 3 minutes until a deep golden crust forms on one side.
  4. Step 4: Flip the chops and add 3 tbsp unsalted butter, 2 sprigs of fresh rosemary, and 3 smashed garlic cloves to the skillet.
  5. Step 5: Tilt the skillet slightly and spoon the melted butter and aromatics over the chops repeatedly for 3 more minutes for medium-rare doneness.
  6. Step 6: Remove the chops from the skillet and let rest for 5 minutes before serving to allow juices to redistribute.

Frequently asked questions

How long does Pan-Seared Lamb Chops with Rosemary Garlic Butter take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pan-Seared Lamb Chops with Rosemary Garlic Butter?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep lamb chops from drying out.

Can I substitute ingredients in Pan-Seared Lamb Chops with Rosemary Garlic Butter?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Seared Lamb Chops with Rosemary Garlic Butter for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pan-Seared Lamb Chops with Rosemary Garlic Butter?

Mediterranean lamb like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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