Pan-Seared Lemon-Dill Fish Fillets

Name: Pan-Seared Lemon-Dill Fish Fillets
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 2 (6 ounces each) Salmon fillets; 1 tablespoon Olive oil; 1 Lemon; 2 tablespoons Fresh dill; 1/2 teaspoon Salt; 1/4 teaspoon Black pepper; 1 clove Garlic

Quick-cooked salmon fillets with a bright lemon-dill finish, served with a simple herb garnish.

Cuisine: Mediterranean

Category: Seafood

Prep: 15 minutes. Cook: 12 minutes.

Serves 2.

Ingredients

2 (6 ounces each) Salmon fillets
1 tablespoon Olive oil
1 Lemon
2 tablespoons Fresh dill
1/2 teaspoon Salt
1/4 teaspoon Black pepper
1 clove Garlic

Instructions

Step 1: Pat 2 salmon fillets dry with paper towels. Season both sides with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
Step 2: Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add 1 minced garlic clove and cook for 30 seconds until fragrant.
Step 3: Place salmon fillets in the skillet, skin-side down if applicable, and cook for 4-5 minutes until golden brown. Flip and cook for 3-4 more minutes until the salmon is opaque and flakes easily.
Step 4: Remove from heat and top with 1 sliced lemon wedge and 2 tablespoons chopped fresh dill. Serve immediately.