Pan-Seared Pork Chop with Missouri Honey Mustard Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A succulent pork chop pan-seared to golden perfection and finished with a tangy honey mustard glaze inspired by Missouri regional flavors. This American-inspired pork recipe, ready in about 17 minutes, pairs bone-in pork chop, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 1, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Cook: 12 min Serves 1 American cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pat dry 1 bone-in pork chop (8 oz) and season both sides evenly with 1 tsp salt and 1/2 tsp black pepper.
  2. Step 2: Heat 2 tbsp olive oil in a heavy skillet over medium-high heat until shimmering, then add the pork chop and cook for 4 minutes without moving until the edges are golden brown.
  3. Step 3: Flip the pork chop and cook for another 3-4 minutes until the internal temperature reaches 145°F and the pork is juicy with a slight crust.
  4. Step 4: Remove the pork chop to a plate and cover loosely with foil to rest.
  5. Step 5: In the same skillet, reduce heat to medium and add 2 tbsp Dijon mustard, 1 tbsp local Missouri honey, and 1 tsp apple cider vinegar, stirring for 1-2 minutes until the glaze thickens and becomes syrupy.
  6. Step 6: Remove the pan from heat and whisk in 1 tbsp unsalted butter and 1 tsp fresh thyme leaves until glossy.
  7. Step 7: Spoon the honey mustard glaze over the rested pork chop and serve immediately.

Frequently asked questions

How long does Pan-Seared Pork Chop with Missouri Honey Mustard Glaze take to make?

Total time is about 17 minutes (5 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pan-Seared Pork Chop with Missouri Honey Mustard Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bone-in pork chop from drying out.

Can I substitute ingredients in Pan-Seared Pork Chop with Missouri Honey Mustard Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Seared Pork Chop with Missouri Honey Mustard Glaze for a different number of people?

The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pan-Seared Pork Chop with Missouri Honey Mustard Glaze?

American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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