Pan-Seared Pork Chops with Apple and Cinnamon

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy pork chops seared until golden and finished with a sweet-tart apple and cinnamon glaze. This american-inspired one pot ready in about 40 minutes pairs pork chops, olive oil, apples for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.2 (13 ratings) Prep: 15 min Cook: 25 min Serves 4 American cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pat 4 (1-inch-thick, bone-in) pork chops dry with paper towels and season with 1/2 tsp salt and 1/4 tsp black pepper.
  2. Step 2: Heat 1 tbsp olive oil in a large skillet over medium-high heat until shimmering. Add the pork chops and sear for 4-5 minutes per side until golden brown, then transfer to a plate.
  3. Step 3: In the same skillet, add the remaining 1 tbsp olive oil, 1 tbsp butter, and 2 medium apples (sliced into 1/4-inch wedges). Cook over medium heat for 5-7 minutes, stirring occasionally, until apples are tender and slightly caramelized.
  4. Step 4: Return the pork chops to the skillet, add 2 tbsp apple cider and 1 tsp ground cinnamon. Reduce heat to medium-low, cover, and cook for 8-10 minutes until internal temperature reaches 145°F, turning once.
  5. Step 5: Remove pork chops and let rest for 5 minutes. Serve with the apple and cinnamon sauce spooned over the top.

Frequently asked questions

How long does Pan-Seared Pork Chops with Apple and Cinnamon take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pan-Seared Pork Chops with Apple and Cinnamon?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork chops from drying out.

Can I substitute ingredients in Pan-Seared Pork Chops with Apple and Cinnamon?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Seared Pork Chops with Apple and Cinnamon for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pan-Seared Pork Chops with Apple and Cinnamon?

American one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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