Pan-Seared Pork Chops with Broccoli Garlic Butter

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy pork chops pan-seared to golden perfection, served with tender broccoli tossed in garlic butter for a hearty, balanced meal. This american-inspired pork ready in about 30 minutes pairs 6 oz each bone-in pork chops, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 20 min Serves 4 American cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: Pat dry 4 bone-in pork chops and season both sides evenly with 1 teaspoon salt and 1 teaspoon black pepper.
  2. Step 2: Heat 2 tablespoons olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
  3. Step 3: Add pork chops to skillet and sear for 4-5 minutes per side until a golden crust forms and internal temperature reaches 145°F. Remove chops and tent with foil.
  4. Step 4: In the same skillet, reduce heat to medium and add 3 tablespoons unsalted butter and 4 minced garlic cloves. Sauté garlic for 1 minute until fragrant.
  5. Step 5: Add 3 cups broccoli florets to the skillet, tossing in the garlic butter. Cook for 5-6 minutes until broccoli is bright green and tender-crisp.
  6. Step 6: Stir in 1 tablespoon lemon juice, then return pork chops to skillet to warm through for 1 minute.
  7. Step 7: Serve pork chops topped with garlic butter broccoli alongside.

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Frequently asked questions

How long does Pan-Seared Pork Chops with Broccoli Garlic Butter take to make?

Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pan-Seared Pork Chops with Broccoli Garlic Butter?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep 6 oz each bone-in pork chops from drying out.

Can I substitute ingredients in Pan-Seared Pork Chops with Broccoli Garlic Butter?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Seared Pork Chops with Broccoli Garlic Butter for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pan-Seared Pork Chops with Broccoli Garlic Butter?

American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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