Whiskey-Maple Glazed Pork Chops with Roasted Sweet Potatoes

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Pan-seared pork chops glazed with a smoky whiskey and maple syrup sauce, served alongside tender roasted sweet potatoes. This american-inspired pork ready in about 50 minutes pairs about 6 oz each bone-in pork chops, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 35 min Serves 4 American cuisine 450 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F. Toss 2 medium peeled and cubed sweet potatoes with 1 tbsp olive oil, 1 tsp smoked paprika, 1/2 tsp salt, and 1 tbsp chopped fresh thyme. Spread on a baking sheet and roast for 25-30 minutes until tender and caramelized.
  2. Step 2: Meanwhile, season 4 bone-in pork chops evenly with 1 tsp salt and 1/2 tsp black pepper. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add pork chops and sear for 4-5 minutes per side until golden and cooked to 145°F internal temperature. Remove chops and keep warm.
  3. Step 3: In the same skillet over medium heat, add 2 minced garlic cloves and sauté for 30 seconds until fragrant. Pour in 1/4 cup whiskey carefully and let it reduce for 2 minutes.
  4. Step 4: Stir in 3 tbsp pure maple syrup and 1 tbsp Dijon mustard. Simmer the glaze for another 3-4 minutes until thickened and glossy, stirring frequently.
  5. Step 5: Return the pork chops to the skillet and spoon the whiskey-maple glaze over them for 1 minute to coat and heat through. Serve pork chops with roasted sweet potatoes on the side, garnished with extra thyme if desired.

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Frequently asked questions

How long does Whiskey-Maple Glazed Pork Chops with Roasted Sweet Potatoes take to make?

Total time is about 50 minutes (15 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Whiskey-Maple Glazed Pork Chops with Roasted Sweet Potatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep salt from drying out.

Can I substitute ingredients in Whiskey-Maple Glazed Pork Chops with Roasted Sweet Potatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Whiskey-Maple Glazed Pork Chops with Roasted Sweet Potatoes for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Whiskey-Maple Glazed Pork Chops with Roasted Sweet Potatoes?

American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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