Pan-Seared Pork Chops with Herb Butter

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy pan-seared pork chops finished with a fragrant herb butter that adds richness and depth to this classic dish. This american-inspired pork ready in about 20 minutes pairs about 6 oz each bone-in pork chops, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.6 (13 ratings) Prep: 10 min Cook: 10 min Serves 4 American cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: Pat 4 bone-in pork chops dry with paper towels and season both sides evenly with 1 tsp salt and 1 tsp black pepper.
  2. Step 2: Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering but not smoking, about 2 minutes.
  3. Step 3: Add the pork chops to the skillet and sear without moving for 4 minutes until a golden-brown crust forms on the bottom.
  4. Step 4: Flip the pork chops and add 3 tbsp unsalted butter, 1 tsp chopped fresh rosemary, 1 tsp chopped fresh thyme, and 1 smashed garlic clove to the pan. Tilt the pan and spoon the melted butter and herbs over the chops repeatedly for 3-4 minutes until the pork reaches an internal temperature of 145°F.
  5. Step 5: Remove the pork chops from the skillet and let rest for 5 minutes before serving to allow juices to redistribute.

Frequently asked questions

How long does Pan-Seared Pork Chops with Herb Butter take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pan-Seared Pork Chops with Herb Butter?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep salt from drying out.

Can I substitute ingredients in Pan-Seared Pork Chops with Herb Butter?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Seared Pork Chops with Herb Butter for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pan-Seared Pork Chops with Herb Butter?

American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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