Pan-Seared Pork Chops with Honey-Garlic Glaze and Roasted Vegetables
Tender pan-seared pork chops finished with a sticky honey-garlic glaze served alongside oven-roasted carrots and Brussels sprouts for a balanced, flavorful meal. This american-inspired pork ready in about 45 minutes pairs bone-in pork chops, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 pieces (about 6 oz each) bone-in pork chops
- 1 tsp salt
- 1 tsp black pepper
- 3 tbsp olive oil
- 4 cloves, minced garlic cloves
- 3 tbsp honey
- 2 tbsp soy sauce
- 1 tbsp apple cider vinegar
- 4 medium, peeled and cut into 2-inch sticks carrots
- 12 oz, halved Brussels sprouts
- 1 tbsp, chopped fresh thyme
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat your oven to 425°F. Toss 4 peeled and cut carrots and 12 oz halved Brussels sprouts with 1 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper. Spread on a baking sheet and roast for 20-25 minutes until tender and caramelized.
- Step 2: While vegetables roast, pat dry 4 bone-in pork chops and season both sides with 1 tsp salt and 1 tsp black pepper. Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering.
- Step 3: Add pork chops to the skillet and sear for 4-5 minutes without moving until golden brown on one side. Flip and cook another 4 minutes until the internal temperature reaches 145°F. Remove chops and set aside on a plate.
- Step 4: Lower heat to medium and add 4 minced garlic cloves to the same skillet with the remaining 1 tbsp olive oil. Sauté for 30 seconds until fragrant but not browned.
- Step 5: Stir in 3 tbsp honey, 2 tbsp soy sauce, and 1 tbsp apple cider vinegar, cooking for 2-3 minutes until the glaze thickens slightly and coats the back of a spoon.
- Step 6: Return pork chops to the skillet and spoon the honey-garlic glaze over them, cooking for 1-2 minutes to warm through and coat evenly.
- Step 7: Remove from heat, sprinkle 1 tbsp chopped fresh thyme over the pork chops and roasted vegetables, and serve immediately.
Frequently asked questions
How long does Pan-Seared Pork Chops with Honey-Garlic Glaze and Roasted Vegetables take to make?
Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Pan-Seared Pork Chops with Honey-Garlic Glaze and Roasted Vegetables?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bone-in pork chops from drying out.
Can I substitute ingredients in Pan-Seared Pork Chops with Honey-Garlic Glaze and Roasted Vegetables?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Pan-Seared Pork Chops with Honey-Garlic Glaze and Roasted Vegetables for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Pan-Seared Pork Chops with Honey-Garlic Glaze and Roasted Vegetables?
American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
My husband actually asked for leftovers! The glaze caramelized beautifully and the vegetables roasted perfectly.
- ★★★★★
The pork chops stayed juicy every time I made this, and my kids begged for seconds on the honey-glazed veggies. A new weeknight favorite!
- ★★★★☆
Perfect glaze, but the vegetables overcooked slightly in my oven. Adjusted time next time and it was spot-on.








