Honey-Garlic Glazed Pork Chops with Roasted Vegetables

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy pork chops pan-seared and glazed with a sweet honey-garlic sauce, served alongside oven-roasted mixed vegetables. This american-inspired pork ready in about 45 minutes pairs bone-in pork chops, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 30 min Serves 4 American cuisine 480 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 425°F. Toss 3 cups broccoli florets, 3 medium peeled carrots cut into 1-inch pieces, and 1 sliced large red bell pepper with 1 tbsp olive oil, 1 tsp dried thyme, 1/2 tsp salt, and 1/4 tsp black pepper. Spread on a baking sheet and roast for 20 minutes.
  2. Step 2: Meanwhile, season 4 bone-in pork chops (6 oz each) with 1 1/2 tsp salt and 1 tsp black pepper on both sides.
  3. Step 3: Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add pork chops and sear 4-5 minutes per side until golden brown and cooked through to an internal temperature of 145°F. Remove from skillet and keep warm.
  4. Step 4: Reduce heat to medium, add 4 minced garlic cloves, 3 tbsp honey, and 2 tbsp soy sauce to the skillet. Stir and cook for 2 minutes until sauce thickens and becomes glossy.
  5. Step 5: Return pork chops to the skillet, spoon the honey-garlic glaze over them, and cook for 1 more minute to coat.
  6. Step 6: Serve pork chops alongside the roasted vegetables immediately.

Frequently asked questions

How long does Honey-Garlic Glazed Pork Chops with Roasted Vegetables take to make?

Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Honey-Garlic Glazed Pork Chops with Roasted Vegetables?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bone-in pork chops from drying out.

Can I substitute ingredients in Honey-Garlic Glazed Pork Chops with Roasted Vegetables?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Honey-Garlic Glazed Pork Chops with Roasted Vegetables for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Honey-Garlic Glazed Pork Chops with Roasted Vegetables?

American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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