Honey-Garlic Glazed Pork Chops with Roasted Vegetables

By AislePrompt Editorial · Published 2026-08-04 · Updated 2026-08-04

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Juicy pork chops pan-seared and glazed with a sweet honey-garlic sauce, served alongside oven-roasted mixed vegetables. This American-inspired pork recipe, ready in about 45 minutes, pairs bone-in pork chops, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 30 min Serves 4 American cuisine 480 cal/serving

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Ingredients

4, 6 oz each bone-in pork chops
1 1/2 tsp salt
1 tsp black pepper
3 tbsp olive oil
4, minced garlic cloves
3 tbsp honey
2 tbsp soy sauce
3 medium, peeled and cut into 1-inch pieces carrots
3 cups broccoli florets
1 large, sliced red bell pepper
1 tsp dried thyme

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Instructions

Step 1: Preheat oven to 425°F. Toss 3 cups broccoli florets, 3 medium peeled carrots cut into 1-inch pieces, and 1 sliced large red bell pepper with 1 tbsp olive oil, 1 tsp dried thyme, 1/2 tsp salt, and 1/4 tsp black pepper. Spread on a baking sheet and roast for 20 minutes.
Step 2: Meanwhile, season 4 bone-in pork chops (6 oz each) with 1 1/2 tsp salt and 1 tsp black pepper on both sides.
Step 3: Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add pork chops and sear 4-5 minutes per side until golden brown and cooked through to an internal temperature of 145°F. Remove from skillet and keep warm.
Step 4: Reduce heat to medium, add 4 minced garlic cloves, 3 tbsp honey, and 2 tbsp soy sauce to the skillet. Stir and cook for 2 minutes until sauce thickens and becomes glossy.
Step 5: Return pork chops to the skillet, spoon the honey-garlic glaze over them, and cook for 1 more minute to coat.
Step 6: Serve pork chops alongside the roasted vegetables immediately.