Pan-Seared Pork Chops with Honey Mustard Glaze and Roasted Sweet Potatoes

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy pork chops pan-seared to golden brown, topped with a tangy honey mustard glaze, served alongside caramelized roasted sweet potatoes. This american-inspired pork ready in about 50 minutes pairs (6 oz each) bone-in pork chops, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 35 min Serves 4 American cuisine 480 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F. Toss 2 medium peeled and cubed sweet potatoes with 1 tbsp olive oil, 1 tsp paprika, 1 tsp chopped fresh thyme, 1/2 tsp salt, and 1/4 tsp black pepper. Spread on a baking sheet and roast for 25-30 minutes, turning halfway until tender and caramelized.
  2. Step 2: Meanwhile, season 4 bone-in pork chops evenly with 1 tsp salt and 1/2 tsp black pepper on both sides.
  3. Step 3: Heat 1 tbsp olive oil in a large skillet over medium-high heat until shimmering. Add the pork chops and sear for 4-5 minutes per side until golden brown and cooked through (internal temperature 145°F). Remove chops from skillet and tent with foil to keep warm.
  4. Step 4: Reduce heat to medium-low and add 2 tbsp butter and 2 minced garlic cloves to the skillet. Sauté garlic for 30 seconds until fragrant.
  5. Step 5: Stir in 3 tbsp Dijon mustard, 2 tbsp honey, and 1 tbsp apple cider vinegar. Cook the glaze for 2 minutes, stirring constantly until thickened and glossy.
  6. Step 6: Return the pork chops to the skillet and spoon the honey mustard glaze over them, cooking for an additional 1 minute to coat and warm through. Serve pork chops alongside roasted sweet potatoes.

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Frequently asked questions

How long does Pan-Seared Pork Chops with Honey Mustard Glaze and Roasted Sweet Potatoes take to make?

Total time is about 50 minutes (15 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pan-Seared Pork Chops with Honey Mustard Glaze and Roasted Sweet Potatoes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep salt from drying out.

Can I substitute ingredients in Pan-Seared Pork Chops with Honey Mustard Glaze and Roasted Sweet Potatoes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Seared Pork Chops with Honey Mustard Glaze and Roasted Sweet Potatoes for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pan-Seared Pork Chops with Honey Mustard Glaze and Roasted Sweet Potatoes?

American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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