Pan-Seared Pork Chops with Honey Mustard Glaze and Seasonal Greens

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

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Tender pork chops pan-seared to golden perfection and finished with a tangy honey mustard glaze, served alongside sautéed seasonal greens. This American-inspired pork recipe, ready in about 30 minutes, pairs bone-in pork chops, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 20 min Serves 4 American cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pat dry 4 bone-in pork chops and season both sides evenly with 1 1/2 tsp salt and 1 tsp black pepper.
  2. Step 2: Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering. Add the pork chops and sear for 4-5 minutes on each side until a golden crust forms and internal temperature reaches 145°F. Remove chops and set aside, tented with foil.
  3. Step 3: In the same skillet, reduce heat to medium and add 2 minced garlic cloves, sautéing for 30 seconds until fragrant.
  4. Step 4: Whisk together 3 tbsp Dijon mustard, 2 tbsp honey, and 1 tbsp apple cider vinegar. Pour this honey mustard glaze into the skillet and cook for 1-2 minutes until it thickens and coats the pan.
  5. Step 5: Return the pork chops to the skillet, spoon glaze over them, and cook for an additional minute to warm through.
  6. Step 6: Remove pork chops and keep warm. Add 1 tbsp unsalted butter and 4 cups seasonal greens to the skillet, sautéing for 3-4 minutes until wilted and tender.
  7. Step 7: Serve pork chops topped with extra glaze alongside the sautéed greens.

Frequently asked questions

How long does Pan-Seared Pork Chops with Honey Mustard Glaze and Seasonal Greens take to make?

Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pan-Seared Pork Chops with Honey Mustard Glaze and Seasonal Greens?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bone-in pork chops from drying out.

Can I substitute ingredients in Pan-Seared Pork Chops with Honey Mustard Glaze and Seasonal Greens?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Seared Pork Chops with Honey Mustard Glaze and Seasonal Greens for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pan-Seared Pork Chops with Honey Mustard Glaze and Seasonal Greens?

American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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