Pan-Seared Pork Chops with Indiana Maple Mustard Glaze
Juicy pan-seared pork chops finished with a sweet and tangy glaze combining regional Indiana maple syrup and Dijon mustard for a balanced flavor profile. This american-inspired pork ready in about 25 minutes pairs teaspoon salt, teaspoon black pepper, tablespoons olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 4 chops, about 1-inch thick bone-in pork chops
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1/4 cup Indiana maple syrup
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon fresh thyme leaves
Instructions
- Step 1: Pat dry 4 bone-in pork chops and season both sides evenly with 1 teaspoon salt and 1 teaspoon black pepper.
- Step 2: Heat 2 tablespoons olive oil in a large skillet over medium-high heat until shimmering. Add the pork chops and sear for 4-5 minutes per side, until a golden-brown crust forms and internal temperature reaches 145°F. Transfer chops to a plate and tent loosely with foil.
- Step 3: Reduce heat to medium and add 2 tablespoons unsalted butter to the skillet. Once melted, stir in 1/4 cup Indiana maple syrup, 2 tablespoons Dijon mustard, and 1 tablespoon apple cider vinegar. Cook, stirring, for 2-3 minutes until the glaze thickens and coats the back of a spoon.
- Step 4: Return the pork chops to the skillet and spoon the glaze over them. Cook for 1-2 minutes more to heat through and meld flavors.
- Step 5: Sprinkle 1 teaspoon fresh thyme leaves over the chops before serving for a fresh herbal note.
Frequently asked questions
How long does Pan-Seared Pork Chops with Indiana Maple Mustard Glaze take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Pan-Seared Pork Chops with Indiana Maple Mustard Glaze?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep teaspoon salt from drying out.
Can I substitute ingredients in Pan-Seared Pork Chops with Indiana Maple Mustard Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Pan-Seared Pork Chops with Indiana Maple Mustard Glaze for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Pan-Seared Pork Chops with Indiana Maple Mustard Glaze?
American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
