Pan-Seared Pork Chops with Maple-Dijon Glaze and Sautéed Apples

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy pork chops pan-seared and finished with a sweet and tangy maple-Dijon glaze, paired with tender sautéed apples for a comforting meal. This american-inspired pork ready in about 30 minutes pairs chops (6 oz each) boneless pork chops, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 410 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 20 min Serves 4 American cuisine 410 cal/serving
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Ingredients

Instructions

  1. Step 1: Season 4 boneless pork chops evenly with 1 tsp salt and 1/2 tsp black pepper on both sides.
  2. Step 2: Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering. Add the pork chops and cook for 4-5 minutes per side until golden brown and an internal temperature of 145°F is reached. Transfer to a plate and tent with foil to rest.
  3. Step 3: In the same skillet, reduce heat to medium and add 2 tbsp unsalted butter. Add 1 large cored and sliced apple and sauté for 4 minutes until the slices soften and edges begin to caramelize.
  4. Step 4: Stir in 3 tbsp maple syrup, 2 tbsp Dijon mustard, 1 tsp fresh thyme leaves, and 1 tbsp apple cider vinegar. Cook for 2 minutes until the glaze thickens slightly and coats the apples.
  5. Step 5: Return the pork chops to the skillet and spoon the maple-Dijon glaze and apples over them. Heat together for 1-2 minutes to meld flavors before serving.

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Frequently asked questions

How long does Pan-Seared Pork Chops with Maple-Dijon Glaze and Sautéed Apples take to make?

Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pan-Seared Pork Chops with Maple-Dijon Glaze and Sautéed Apples?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep salt from drying out.

Can I substitute ingredients in Pan-Seared Pork Chops with Maple-Dijon Glaze and Sautéed Apples?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Seared Pork Chops with Maple-Dijon Glaze and Sautéed Apples for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pan-Seared Pork Chops with Maple-Dijon Glaze and Sautéed Apples?

American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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