Pan-Seared Pork Chops with Missouri Apple and Sage Glaze

By AislePrompt Editorial · Published 2026-06-07 · Updated 2026-06-07

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Juicy pork chops glazed with a sweet and savory apple and sage sauce inspired by the Ozarks region flavors. This American-inspired pork recipe, ready in about 30 minutes, pairs bone-in pork chops, apple cider, fresh sage leaves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 20 min Serves 4 American cuisine 350 cal/serving

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Ingredients

4 pieces, about 6 oz each bone-in pork chops
1 cup apple cider
8 leaves, chopped fresh sage leaves
2 tbsp unsalted butter
2 tbsp olive oil
3 cloves, minced garlic cloves
1 tsp salt
1/2 tsp black pepper
2 tbsp brown sugar

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Instructions

Step 1: Pat dry 4 bone-in pork chops (about 6 oz each) and season both sides with 1 tsp salt and 1/2 tsp black pepper.
Step 2: Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add the pork chops and sear for 4-5 minutes per side until golden brown and cooked through, reaching an internal temperature of 145°F. Remove chops and set aside.
Step 3: In the same skillet, reduce heat to medium and add 2 tbsp unsalted butter and 3 minced garlic cloves. Sauté for 1 minute until fragrant.
Step 4: Stir in 1 cup apple cider, 2 tbsp brown sugar, and 8 chopped fresh sage leaves. Simmer for 5-7 minutes, stirring occasionally, until the sauce thickens and coats the back of a spoon.
Step 5: Return the pork chops to the skillet, spoon the glaze over them, and cook for an additional 2 minutes to meld flavors before serving.