Pan-Seared Pork Chops with Northwest Ohio Apple Cider Glaze

By AislePrompt Editorial · Published 2026-06-13 · Updated 2026-06-13

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Juicy pork chops pan-seared to golden perfection, finished with a tangy apple cider glaze inspired by the apple orchards of Northwest Ohio. This American-inspired pork recipe, ready in about 30 minutes, pairs bone-in pork chops, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 20 min Serves 4 American cuisine 350 cal/serving

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Ingredients

4 pieces (6 oz each) bone-in pork chops
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
2 tbsp unsalted butter
1 cup apple cider
2 tbsp brown sugar
1 tbsp apple cider vinegar
1 tsp, chopped fresh thyme leaves
2, minced garlic cloves

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Instructions

Step 1: Pat dry 4 bone-in pork chops and season both sides with 1 tsp salt and 1/2 tsp black pepper.
Step 2: Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering. Add pork chops and sear for 4 minutes on each side until a golden-brown crust forms and internal temperature reaches 145°F; transfer to a plate and tent with foil.
Step 3: Reduce heat to medium and add 2 tbsp unsalted butter to the skillet. Once melted, add 2 minced garlic cloves and sauté for 30 seconds until fragrant.
Step 4: Pour in 1 cup apple cider, 2 tbsp brown sugar, and 1 tbsp apple cider vinegar, stirring to combine. Simmer for 5-7 minutes until the sauce thickens and coats the back of a spoon.
Step 5: Stir in 1 tsp chopped fresh thyme leaves, return pork chops to the skillet, and spoon glaze over them for 1-2 minutes to reheat and absorb flavor. Serve immediately.