Pan-Seared Pork Chops with Spiced Apple Chutney

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Juicy pan-seared pork chops paired with a warm apple chutney infused with cinnamon and mustard seeds for a balanced sweet and savory flavor. This American-inspired pork recipe, ready in about 30 minutes, pairs bone-in pork chops, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 410 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 20 min Serves 4 American cuisine 410 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pat dry 4 bone-in pork chops and season both sides with 1 tsp salt and 1/2 tsp black pepper.
  2. Step 2: Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add the pork chops and sear for 4 minutes per side until golden brown and internal temperature reaches 145°F. Remove chops and keep warm.
  3. Step 3: In the same skillet, add 1 medium finely chopped yellow onion and sauté for 3 minutes until translucent.
  4. Step 4: Add 2 diced peeled green apples, 2 tbsp brown sugar, 1 tsp mustard seeds, 1/2 tsp ground cinnamon, and 3 tbsp apple cider vinegar along with 1/4 cup water. Cook over medium heat for 10 minutes, stirring occasionally, until the apples soften and the chutney thickens.
  5. Step 5: Serve the pork chops topped with the warm spiced apple chutney.

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