Pan-Seared Pork Chops with Spiced Newspaper Rub

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy pork chops rubbed with a warm blend of spices inspired by the term 'punch' and seared to a flavorful crust. This american-inspired pork ready in about 22 minutes pairs (6 oz each) bone-in pork chops, smoked paprika, ground black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 12 min Serves 4 American cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Mix 1 tsp smoked paprika, 1 tsp ground black pepper, 1 tsp garlic powder, 1/2 tsp ground cumin, and 1 tsp salt in a small bowl to create the dry rub.
  2. Step 2: Pat 4 bone-in pork chops dry with paper towels. Rub the spice mixture evenly over both sides of each pork chop.
  3. Step 3: Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering. Add the pork chops and cook for 4-5 minutes per side, turning once, until the exterior is deeply browned and an internal temperature of 145°F is reached.
  4. Step 4: Remove the pork chops from the skillet and let rest for 5 minutes. Garnish with 2 tbsp chopped fresh parsley before serving to add a fresh herbal note.

Frequently asked questions

How long does Pan-Seared Pork Chops with Spiced Newspaper Rub take to make?

Total time is about 22 minutes (10 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pan-Seared Pork Chops with Spiced Newspaper Rub?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep smoked paprika from drying out.

Can I substitute ingredients in Pan-Seared Pork Chops with Spiced Newspaper Rub?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Seared Pork Chops with Spiced Newspaper Rub for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pan-Seared Pork Chops with Spiced Newspaper Rub?

American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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