Pan-Seared Pork Chops with Wisconsin Cheddar Apple Slaw

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy pork chops pan-seared to golden perfection served alongside a crisp apple slaw featuring sharp Wisconsin cheddar for a regional twist. This american-inspired pork ready in about 30 minutes pairs (6 oz each) bone-in pork chops, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 American cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pat dry 4 bone-in pork chops and season both sides evenly with 1 tsp salt and 1/2 tsp black pepper. Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering.
  2. Step 2: Place pork chops into the hot skillet and sear for 4-5 minutes per side until golden brown and internal temperature reaches 145°F. Remove from skillet and let rest.
  3. Step 3: Meanwhile, in a large bowl, combine 2 julienned green apples, 1/2 cup shredded Wisconsin cheddar cheese, and 2 cups shredded green cabbage.
  4. Step 4: In a small bowl, whisk together 1/3 cup mayonnaise, 1 tbsp apple cider vinegar, 1 tsp honey, 1/4 tsp celery seeds, and 1 tbsp fresh lemon juice until smooth.
  5. Step 5: Pour the dressing over the apple and cabbage mixture and toss well to coat all ingredients evenly, creating a crisp slaw.
  6. Step 6: Serve each pork chop alongside a generous scoop of the cheddar apple slaw while warm.

Frequently asked questions

How long does Pan-Seared Pork Chops with Wisconsin Cheddar Apple Slaw take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pan-Seared Pork Chops with Wisconsin Cheddar Apple Slaw?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep salt from drying out.

Can I substitute ingredients in Pan-Seared Pork Chops with Wisconsin Cheddar Apple Slaw?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Seared Pork Chops with Wisconsin Cheddar Apple Slaw for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pan-Seared Pork Chops with Wisconsin Cheddar Apple Slaw?

American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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