Pan-Seared Pork Medallions with Creamy Mushroom Fettuccine

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender pork medallions pan-seared to golden perfection served alongside fettuccine enveloped in a rich, creamy mushroom sauce. This italian-inspired noodles ready in about 40 minutes pairs salt, black pepper, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 610 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.4 (8 ratings) Prep: 15 min Cook: 25 min Serves 4 Italian cuisine 610 cal/serving
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Ingredients

Instructions

  1. Step 1: Bring a large pot of salted water to a boil. Add 12 oz fettuccine pasta and cook for 10-12 minutes until al dente, then drain.
  2. Step 2: While pasta cooks, season 1 lb pork tenderloin medallions evenly with 1 tsp salt and 1/2 tsp black pepper.
  3. Step 3: Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add pork medallions and sear for 3-4 minutes per side until golden brown and cooked through. Remove pork and keep warm.
  4. Step 4: In the same skillet, reduce heat to medium and add 3 tbsp unsalted butter. Once melted, add 8 oz sliced cremini mushrooms and sauté for 5 minutes until softened and browned.
  5. Step 5: Stir in 3 minced garlic cloves and cook for 1 minute until fragrant, then sprinkle 1 tbsp all-purpose flour over mushrooms and stir for 1 minute to cook out the raw flour taste.
  6. Step 6: Gradually whisk in 1 cup chicken broth and 1/2 cup heavy cream, stirring constantly until the sauce thickens and coats the back of a spoon, about 4 minutes.
  7. Step 7: Add the cooked fettuccine to the skillet, tossing with the creamy mushroom sauce. Stir in 2 tbsp chopped fresh parsley and 1/3 cup grated Parmesan cheese.
  8. Step 8: Plate the pasta and top with the warm pork medallions. Serve immediately.

Frequently asked questions

How long does Pan-Seared Pork Medallions with Creamy Mushroom Fettuccine take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Pan-Seared Pork Medallions with Creamy Mushroom Fettuccine?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep salt from drying out.

Can I substitute ingredients in Pan-Seared Pork Medallions with Creamy Mushroom Fettuccine?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Pan-Seared Pork Medallions with Creamy Mushroom Fettuccine for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Pan-Seared Pork Medallions with Creamy Mushroom Fettuccine?

Italian noodles like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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